Take your keto dinner game up a notch with irresistibly savory Keto Cheese Brats with Caramelized Onions! This mouthwatering recipe features juicy bratwurst sausages grilled to perfection, topped with melted cheddar cheese for an indulgent, low-carb twist. The show-stopping caramelized onions, slow-cooked in buttery olive oil and finished with a hint of balsamic vinegar, add a delightful depth of flavor that pairs beautifully with the smoky brats. Quick to prepare in under an hour, this dish is perfect for busy weeknights or backyard gatherings. Garnished with fresh parsley for a touch of brightness, these cheesy brats are a satisfying, keto-friendly feast that will leave you craving more!
Begin by preparing the onions: slice the yellow onions thinly.
In a large non-stick frying pan, heat the olive oil over medium heat and add the butter. Once melted, add the sliced onions.
Stir the onions to coat them in the butter and oil. Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, for about 30 minutes until they are golden brown and caramelized.
Toward the end of the caramelization process, add the balsamic vinegar, salt, and black pepper to the onions, mix well, and cook for another 2-3 minutes. Remove from heat and set aside.
While the onions are caramelizing, preheat a grill or grill pan over medium-high heat.
Add the bratwurst sausages to the grill and cook, turning occasionally, for about 15-20 minutes, or until they are cooked through with an internal temperature of at least 160°F (71°C).
During the last 5 minutes of grilling, top each bratwurst link with a slice of cheddar cheese, allowing it to melt.
Once the bratwursts are cooked and the cheese is melted, remove them from the grill.
To serve, place the cheese-topped brats on a plate and spoon a generous amount of caramelized onions over each.
Garnish with freshly chopped parsley before serving. Enjoy your delicious Keto Cheese Brats with Caramelized Onions!
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5018 mg | 218% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 15.8 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 523 mg | 40% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.