Keto Cheese Baguette
Indulge in the savory delight of a Keto Cheese Baguette, a low-carb masterpiece that's perfect for keto dieters craving a bread alternative! Made with almond and coconut flour, this cheesy bread boasts gooey mozzarella and rich cream cheese for a satisfyingly soft interior, while aromatic Italian seasoning and garlic powder elevate its flavor profile. Quick and easy to prepare in just 35 minutes, this gluten-free baguette is golden brown, irresistibly fragrant, and ideal for slicing and pairing with your favorite keto-friendly spreads or toppings. Whether it's a side dish or the star of your low-carb meal, this keto baguette is a crowd pleaser that proves you don't have to compromise taste for health.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 1 large Egg
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1-2 minutes until the cheese is completely melted and smooth. Stir together until well combined.
In a separate medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, salt, and Italian seasoning.
Add the melted cheese mixture and the egg to the dry ingredients. Mix thoroughly until a dough forms. It's helpful to knead the mixture with your hands to fully incorporate the cheese and flour, as it may be sticky.
Form the dough into a baguette shape, approximately 10-12 inches long, and place it on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until the baguette turns a golden brown color on top and is firm to the touch.
Remove from the oven and allow the baguette to cool slightly before slicing. Serve warm and enjoy as is or with your favorite keto-friendly toppings or spreads.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 11.7 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1988 mg | 153% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
