Indulge in the irresistible flavor of Keto Cheese Arepas, a low-carb twist on a traditional Latin American comfort food. Crafted with almond flour, shredded mozzarella, and grated parmesan, these cheesy, golden-brown arepas deliver a delightfully crisp exterior and melty, savory interior with every bite. Perfectly seasoned with a hint of salt and baking powder for fluffiness, these keto-friendly arepas are easy to whip up in just 30 minutes, making them a quick yet satisfying meal or snack for those following a ketogenic lifestyle. Serve them warm straight from the skillet for a deliciously guilt-free treat that pairs well with your favorite low-carb dips or toppings.
In a large mixing bowl, combine almond flour, shredded mozzarella cheese, grated parmesan cheese, baking powder, and salt.
Crack the egg into the mixture and mix thoroughly until a dough forms.
Divide the dough into four equal portions and roll them into balls.
Flatten each ball into a disk about 1/2 inch thick using your palms.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter is melted and sizzling, place the arepas into the skillet.
Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted inside.
Transfer the cooked arepas to a plate lined with paper towels to drain any excess butter.
Serve warm and enjoy!
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 3.7 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1264 mg | 97% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.