Nutrition Facts for Keto cheese and tomato baguette slices

Keto Cheese and Tomato Baguette Slices

Image of Keto Cheese and Tomato Baguette Slices
Nutriscore Rating: 73/100

Indulge in the perfect fusion of flavor and low-carb simplicity with these delightful Keto Cheese and Tomato Baguette Slices! Made with a homemade almond flour baguette, this recipe keeps things keto-friendly while delivering all the satisfaction of a classic appetizer. Topped with golden, melted mozzarella cheese, juicy slices of cherry tomatoes, and vibrant fresh basil, this dish is bursting with Mediterranean-inspired goodness. A drizzle of olive oil and a sprinkle of garlic powder, salt, and pepper elevate the flavors to irresistible heights. Perfect for casual snacking, dinner parties, or as a savory side, these baguette slices are ready in just 40 minutes and deliver a naturally gluten-free treat that’s both wholesome and indulgent. If you're looking to impress while sticking to your keto lifestyle, this recipe is a must-try!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 cups Almond flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Garlic powder
  • 3 Eggs
  • 0.25 cup Unsalted butter, melted
  • 1 cup Shredded mozzarella cheese
  • 12 Cherry tomatoes, sliced
  • 0.25 cup Fresh basil leaves
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Olive oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder.

3

Add eggs and melted butter to the dry ingredients and mix until a dough forms.

4

Place the dough onto the prepared baking sheet and shape it into a baguette shape, about 10 inches long and 3-4 inches wide.

5

Bake in the preheated oven for 15 minutes, until it starts to set but is not fully cooked.

6

Remove the baguette from the oven and top it with shredded mozzarella cheese and sliced cherry tomatoes.

7

Drizzle olive oil over the top of the cheese and tomatoes, then sprinkle with salt and ground black pepper.

8

Return to the oven and bake for another 10 minutes, until the cheese is melted and bubbling.

9

Remove from the oven and allow to cool slightly. Garnish with fresh basil leaves before slicing into 12 pieces.

10

Serve warm and enjoy your Keto Cheese and Tomato Baguette Slices!

⚑
Cooking Tip: Take your time with each step for the best results!
2582
cal
100.0g
protein
96.9g
carbs
212.9g
fat

Nutrition Facts

1 serving (1757.4g)
Calories
2582
% Daily Value*
Total Fat 212.9 g 273%
Saturated Fat 60.4 g 302%
Polyunsaturated Fat 2.7 g
Cholesterol 768 mg 256%
Sodium 3265 mg 142%
Total Carbohydrate 96.9 g 35%
Dietary Fiber 35.4 g 126%
Total Sugars 38.7 g
Protein 100.0 g 200%
Vitamin D 3.1 mcg 15%
Calcium 1447 mg 111%
Iron 13.6 mg 76%
Potassium 3100 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.3%%
14.8%%
70.9%%
Fat: 1916 cal (70.9%%)
Protein: 400 cal (14.8%%)
Carbs: 387 cal (14.3%%)