Keto Cheese and Chicken Pizza
Indulge in a guilt-free comfort food experience with this Keto Cheese and Chicken Pizza, a low-carb twist on a classic favorite. Featuring a golden, chewy crust made from mozzarella cheese, cream cheese, almond flour, and a hint of garlic, this pizza is a dream for keto enthusiasts. Topped with a rich layer of seasoned chicken, zesty pizza sauce, and a bubbly blanket of cheddar cheese, every bite bursts with bold flavors and satisfying textures. Perfect for those following a ketogenic or low-carb lifestyle, this quick and easy recipe comes together in just 40 minutes, making it ideal for busy weeknights. Serve it hot, drizzled with olive oil, for an unforgettable meal packed with protein and flavor!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Shredded Mozzarella Cheese
- 2 oz Cream Cheese
- 0.75 cup Almond Flour
- 1 large Egg
- 1 tsp Garlic Powder
- 1 cup Cooked Chicken Breast
- 0.5 cup Pizza Sauce
- 1 tsp Paprika
- 1 tsp Italian Seasoning
- 1 cup Shredded Cheddar Cheese
- 0.5 tsp Salt
- 0.5 tsp Ground Black Pepper
- 1 tbsp Olive Oil
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir until both cheeses are completely melted and blended.
Add the almond flour, beaten egg, and garlic powder to the cheese mixture, stirring until a dough forms.
Place the dough on a piece of parchment paper and roll it out into a 12-inch round. Transfer the parchment paper with the dough onto a baking sheet.
Bake the crust in the preheated oven for 10 minutes, or until it's golden brown.
While the crust is baking, shred or dice the cooked chicken breast and mix it with paprika, Italian seasoning, salt, and ground black pepper.
Remove the crust from the oven and let it cool slightly for about 5 minutes.
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Distribute the seasoned chicken evenly over the crust, then sprinkle with shredded cheddar cheese.
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden.
Remove from oven and let the pizza rest for a couple of minutes. Drizzle with olive oil before serving.
Cut into slices and enjoy your delicious Keto Cheese and Chicken Pizza!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 698 mg | 54% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
