Keto Cheddar Biscuits
Indulge in the ultimate guilt-free comfort food with these Keto Cheddar Biscuits, a low-carb twist on a classic favorite! Made with almond flour, shredded cheddar cheese, and a touch of garlic and chives, these biscuits are packed with rich, savory flavor while keeping carbs to a minimum. Quick and easy to prepare in just 35 minutes, they’re the perfect addition to your keto meal plan, whether as a breakfast side, snack, or a complement to a hearty soup or salad. Golden-brown on the outside and fluffy on the inside, these gluten-free biscuits are not only keto-friendly but also irresistibly delicious—ideal for anyone craving a tasty, nutrient-packed treat. Perfectly seasoned and bursting with cheesy goodness, these biscuits are bound to become a staple in your low-carb kitchen!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup unsalted butter
- 4 large eggs
- 1.5 cups shredded cheddar cheese
- 0.25 cup chopped fresh chives
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper until well combined.
Melt the butter in a small saucepan over low heat or in the microwave until just melted. Allow it to cool slightly.
In a separate bowl, beat the eggs until lightly frothy. Stir in the melted butter.
Add the egg and butter mixture to the dry ingredients, stirring until just combined.
Fold in the shredded cheddar cheese and chopped chives.
Using a tablespoon or a small ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15 to 20 minutes or until the biscuits are golden brown and firm to the touch.
Remove from the oven and allow to cool slightly on the baking sheet before serving.
Serve warm and enjoy your delicious Keto Cheddar Biscuits!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 3916 mg | 170% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 6.9 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1813 mg | 139% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
