Keto Cheddar Bay Biscuits
Looking for a low-carb twist on a classic favorite? These Keto Cheddar Bay Biscuits deliver all the buttery, cheesy, garlic-packed flavor you love without the carb overload. Made with almond flour and sharp cheddar cheese, these biscuits are perfectly golden, tender, and aromatic, featuring a hint of garlic and onion for an extra savory kick. Ready in just 35 minutes, they’re topped with a decadent garlic butter glaze and a sprinkle of parsley for irresistible flavor in every bite. Whether served alongside a hearty keto meal or enjoyed as a snack, these biscuits are a quick and satisfying option for anyone following a ketogenic or gluten-free lifestyle. Taste the magic of keto-friendly comfort food!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 1 large egg
- 0.25 cup heavy cream
- 0.25 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon dried parsley
- 2 tablespoons unsalted butter, melted (for brushing)
- 0.25 teaspoon garlic powder (for brushing)
- 0.5 teaspoon dried parsley (for brushing)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk together the egg, heavy cream, and 0.25 cup of melted butter.
Add the wet ingredients to the dry mixture and stir until just combined.
Fold in the shredded cheddar cheese and dried parsley until the mixture is uniform.
Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 16-18 minutes or until they are golden brown and firm to the touch.
While the biscuits are baking, prepare the topping by mixing 2 tablespoons of melted butter with 0.25 teaspoon of garlic powder and 0.5 teaspoon of dried parsley.
Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the prepared butter mixture.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
Serve warm and enjoy your delicious Keto Cheddar Bay Biscuits!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
