Keto Champagne Vinaigrette
Elevate your salad game with this zesty and sophisticated Keto Champagne Vinaigrette, a perfectly balanced dressing that's as easy to make as it is delicious. Featuring the light tang of champagne vinegar, the silky richness of extra-virgin olive oil, and the subtle kick of Dijon mustard, this homemade vinaigrette is keto-friendly and free of refined sugars, using erythritol for just the right touch of sweetness. Fresh lemon juice and minced garlic add a bright, aromatic flair, while a pinch of salt and freshly ground black pepper round out the flavor profile. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over leafy greens, roasted vegetables, or even grilled proteins. Store it in a jar, shake it up, and enjoy a fresh, guilt-free boost of flavor in every bite! Perfect for low-carb and gluten-free lifestyles, this recipe is a must-try for anyone looking to enhance their meals with a gourmet touch.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.25 cup Champagne vinegar
- 0.75 cup Extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 clove Minced garlic
- 1 teaspoon Erythritol or other keto sweetener
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium bowl, combine the champagne vinegar, Dijon mustard, lemon juice, minced garlic, and erythritol.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to emulsify the mixture.
Once fully combined, stir in the salt and freshly ground black pepper.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or the sweetener according to your taste preference.
Transfer the vinaigrette to a glass jar or bottle with a lid.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Shake well before using and enjoy the vinaigrette over your favorite salads or keto-friendly dishes.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
