Keto Cereal Biscuits
Indulge in a guilt-free breakfast or snack with these Keto Cereal Biscuits—crispy, flavorful bites that are low-carb, gluten-free, and packed with wholesome ingredients. Made with almond flour, ground flaxseed, chia seeds, and shredded coconut, these biscuits offer a delightful crunch and a boost of healthy fats to keep you fueled throughout the day. Lightly sweetened with erythritol and infused with the warm aroma of vanilla, they’re a keto-friendly alternative to traditional cereal or cookies. Quick and easy to prepare in just 15 minutes, these biscuits bake to golden perfection in under 12 minutes, making them a perfect grab-and-go option for busy mornings or mid-day munching. Store them in an airtight container for a week of keto-friendly bliss!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon ground flaxseed
- 1 tablespoon chia seeds
- 1 cup unsweetened shredded coconut
- 2 tablespoons erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, ground flaxseed, chia seeds, shredded coconut, erythritol, baking powder, and salt. Stir until well combined.
In a separate bowl, whisk together the melted coconut oil, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each scoop of dough slightly with the back of a spoon or the palm of your hand.
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown around the edges.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.
Once cooled, store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 10.5 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 338 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
