Keto Cauliflower Hash Browns
Elevate your breakfast routine with these crispy, golden Keto Cauliflower Hash Browns, a low-carb twist on a classic comfort food! Packed with flavor from Parmesan cheese, garlic powder, and onion powder, these hash browns are crafted with nutrient-rich cauliflower and bound together with almond flour and eggs for the perfect texture. The recipe ensures maximum crunch by squeezing out excess moisture from the cauliflower and pan-searing the patties in butter or ghee until irresistibly crisp. Ideal for keto dieters or anyone seeking a guilt-free indulgence, these hash browns can be served as a savory breakfast, a versatile side dish, or paired with your favorite keto-friendly dips. Ready in just 40 minutes and perfect for meal prep, this recipe proves that healthy eating can be utterly delicious. Keywords: keto cauliflower hash browns, low-carb breakfast recipe, crispy hash browns, gluten-free hash browns, cauliflower recipe.
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Recipe Information
Ingredients
- 450 g Cauliflower florets
- 2 large Eggs
- 60 g Almond flour
- 50 g Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter or ghee
Instructions
Begin by cutting the cauliflower florets into smaller pieces. Transfer them into a food processor and pulse until you achieve a rice-like consistency.
Transfer the processed cauliflower into a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy hash browns.
In a large mixing bowl, combine the drained cauliflower rice, eggs, almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined and a dough-like consistency is achieved.
Shape the mixture into small patties, about 3 inches in diameter and 1/2 inch thick.
Heat a non-stick skillet over medium heat and add the butter or ghee. Once melted, add the cauliflower patties in batches, being careful not to overcrowd the pan.
Cook each side for about 4-5 minutes or until golden brown and crispy. Carefully flip them halfway through cooking for even browning.
Remove the cooked hash browns from the skillet and place them on a paper towel to absorb any excess oil.
Serve warm as a delightful breakfast or side dish with your favorite keto-friendly sauce or dip.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 11.1 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 860 mg | 66% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
