Nutrition Facts for Keto carrot and hummus wrap
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Keto Carrot and Hummus Wrap

Image of Keto Carrot and Hummus Wrap
Nutriscore Rating: 73/100

Elevate your lunchtime routine with this satisfying Keto Carrot and Hummus Wrap! Packed with fresh, nutrient-rich ingredients, this low-carb recipe combines the crunch of matchstick carrots, the creaminess of ripe avocado, and the earthy goodness of keto-friendly hummus, all wrapped snugly in soft keto tortillas. A touch of olive oil and lemon juice enhances the vibrant flavors, while spinach adds a pop of green and an extra dose of fiber. Ready in just 15 minutes, this wrap is a delicious, healthy option for busy weekdays or laid-back weekends. Perfect for keto enthusiasts and anyone looking for a quick, refreshing, and portable meal, this recipe proves that eating low-carb can be both nourishing and full of flavor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces Keto tortillas
  • 1 medium Carrots
  • 0.25 cup Keto-friendly hummus
  • 1 cup Spinach leaves
  • 1 small Avocado
  • 1 teaspoon Olive oil
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel the carrot and then slice it into thin matchstick-sized strips.

2

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin strips.

3

Spread approximately 2 tablespoons of keto-friendly hummus evenly over each keto tortilla.

4

Divide the carrot matchsticks and spinach leaves evenly between the two wraps, placing them in the middle.

5

Add the avocado slices on top of the carrot and spinach layers.

6

Drizzle a little olive oil and lemon juice over the fillings in each wrap.

7

Sprinkle a pinch of salt and a dash of black pepper over the contents.

8

Fold the sides of the tortilla in, then roll tightly from the bottom upwards to form a secure wrap.

9

Cut each wrap in half and serve immediately.

Cooking Tip: Take your time with each step for the best results!
292
cal
9.0g
protein
15.9g
carbs
22.2g
fat

Nutrition Facts

1 serving (169.3g)
Calories
292
% Daily Value*
Total Fat 22.2 g 28%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 840 mg 37%
Total Carbohydrate 15.9 g 6%
Dietary Fiber 9.3 g 33%
Total Sugars 1.9 g
Protein 9.0 g 18%
Vitamin D 0.0 mcg 0%
Calcium 64 mg 5%
Iron 1.9 mg 10%
Potassium 577 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.3%%
12.0%%
66.7%%
Fat: 399 cal (66.7%%)
Protein: 71 cal (12.0%%)
Carbs: 127 cal (21.3%%)