Keto Carne Asada Tacos
Satisfy your taco cravings while staying low-carb with these irresistible Keto Carne Asada Tacos! Packed with vibrant flavors, this recipe features tender, marinated flank steak infused with olive oil, lime, garlic, and a blend of Mexican spices. The juicy, perfectly grilled steak is thinly sliced and served on warm cauliflower tortillas, making it a keto-friendly twist on a classic favorite. Topped with creamy avocado, zesty red onion, spicy jalapeño, and a sprinkle of crumbled cotija cheese, each bite is a symphony of textures and flavors. With just 20 minutes of prep and 10 minutes of cooking time, this quick and wholesome dish is perfect for busy weeknights or casual get-togethers. Garnish with fresh cilantro and a squeeze of lime for a refreshing finish, and enjoy tacos that are as healthy as they are delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Flank steak
- 1 tablespoon Olive oil
- 1 Lime, juiced
- 0.25 cup Fresh cilantro, chopped
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 Cauliflower tortillas
- 1 Avocado, sliced
- 0.25 cup Red onion, finely chopped
- 1 Jalapeño, sliced
- 0.25 cup Crumbled cotija cheese
Instructions
In a large bowl, combine olive oil, lime juice, cilantro, minced garlic, cumin, chili powder, salt, and black pepper.
Add the flank steak to the marinade, coating it evenly. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
Remove the steak from the marinade and heat a grill or skillet over high heat.
Grill the steak for 4-5 minutes on each side until cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing.
While the steak is resting, heat the cauliflower tortillas in a dry skillet for about 1 minute on each side until warm.
Thinly slice the rested steak against the grain.
Assemble the tacos by adding sliced steak, avocado, red onion, jalapeño slices, and cotija cheese to each cauliflower tortilla.
Serve immediately, garnished with additional cilantro and lime wedges if desired.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 12.2 g | ||
| Protein | 169.2 g | 338% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 720 mg | 55% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3279 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
