Keto Carne Asada Burrito
Satisfy your Tex-Mex cravings without breaking your carb count with this Keto Carne Asada Burrito recipe! Juicy, marinated flank steak seasoned with garlic, lime juice, cumin, and paprika takes center stage as it’s perfectly grilled for smoky, savory flavor. Wrapped in keto-friendly tortillas, these burritos are loaded with creamy avocado, crisp romaine lettuce, tangy sour cream, melty cheddar cheese, and a hint of fresh cilantro and red onion for a burst of color and taste. With just 20 minutes of prep and 15 minutes to cook, this low-carb burrito is a quick, delicious, and satisfying meal option perfect for lunch or dinner. Whether you're following a keto lifestyle or simply looking to enjoy a healthier take on a classic, this recipe is a sure winner.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 3 tablespoons Olive oil
- 4 tablespoons Lime juice
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Keto-friendly tortillas
- 1 Avocado, sliced
- 2 tablespoons Cilantro, chopped
- 0.25 Red onion, thinly sliced
- 1 cup Grated cheddar cheese
- 0.5 cup Sour cream
- 4 Romaine lettuce leaves
Instructions
In a bowl, mix together olive oil, lime juice, minced garlic, ground cumin, paprika, salt, and black pepper to create a marinade.
Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated flank steak and cook for 6-7 minutes on each side or until the steak reaches your desired level of doneness.
Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
Warm the keto-friendly tortillas on a skillet or in the microwave for a few seconds until they are pliable.
To assemble the burrito, lay a tortilla flat and add sliced steak, avocado, cilantro, red onion, grated cheddar cheese, a dollop of sour cream, and a leaf of romaine lettuce.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and ingredients.
Serve the keto carne asada burritos immediately and enjoy!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 332 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
