Keto Caramel Frappuccino
Indulge in the creamy, decadent delight of a Keto Caramel Frappuccino—your guilt-free answer to café-style perfection. This low-carb recipe combines bold brewed coffee, velvety almond milk, and rich heavy cream with a touch of granulated erythritol for sweetness that satisfies without the sugar. A splash of vanilla extract and sugar-free caramel syrup elevate the flavor profile, while unsweetened cocoa powder adds a luxurious depth. Blended to frosty perfection with ice cubes, this smooth and satisfying frappuccino is topped with homemade whipped cream and a drizzle of sugar-free caramel syrup for an optional touch of indulgence. Ready in just 10 minutes, this refreshing keto-friendly treat is perfect for those looking to enjoy their favorite coffeehouse beverage while sticking to a low-carb lifestyle!
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Recipe Information
Ingredients
- ½ cup Brewed coffee or espresso
- ½ cup Unsweetened almond milk
- 2 tablespoons Heavy cream
- 2 tablespoons Granulated erythritol or preferred keto-friendly sweetener
- 1 teaspoon Unsweetened cocoa powder
- ½ teaspoon Vanilla extract
- 1 tablespoon Sugar-free caramel syrup
- 1 cup Ice cubes
- 0 Homemade whipped cream (optional, for topping)
- 0 Additional sugar-free caramel syrup (optional, for drizzling)
Instructions
Brew the coffee or espresso and let it cool to room temperature.
In a blender, combine the brewed coffee, unsweetened almond milk, heavy cream, granulated erythritol, unsweetened cocoa powder, vanilla extract, sugar-free caramel syrup, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, making sure the ice is completely crushed.
Taste and adjust sweetness if needed by adding more sweetener to your preference.
Pour the blended frappuccino into a tall glass.
If desired, top with homemade whipped cream.
Drizzle additional sugar-free caramel syrup on top for extra flavor.
Serve immediately and enjoy your refreshing keto caramel frappuccino!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
