Keto Candied Walnuts
Indulge your sweet tooth while staying true to your low-carb lifestyle with these irresistible Keto Candied Walnuts. Perfectly spiced with a hint of cinnamon and vanilla, these crunchy treats are coated in buttery, granulated erythritol for a delightfully sugar-free caramelized finish. Ready in just 15 minutes, this quick and easy recipe transforms raw walnut halves into a decadent snack or topping for salads, yogurt, and desserts. With only six simple ingredients and minimal prep, these candied walnuts are not only keto-friendly but also gluten-free, making them an ideal choice for health-conscious food lovers. Store them in an airtight container for snacking bliss that lasts up to two weeks!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups raw walnut halves
- 0.5 cup granulated erythritol
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan, melt the unsalted butter over medium heat.
Add granulated erythritol and vanilla extract to the melted butter. Stir until erythritol starts to dissolve, about 2-3 minutes.
Remove the pan from heat and stir in cinnamon and salt until well combined.
Place the raw walnut halves in a large mixing bowl. Pour the butter mixture over the walnuts and stir until the nuts are fully coated.
Spread the coated walnuts evenly on the prepared baking sheet.
Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even baking.
Remove from the oven and let cool completely on the baking sheet. The walnuts will harden and become crunchy as they cool.
Once cooled, store the keto candied walnuts in an airtight container for up to two weeks.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
