Keto Candied Bacon
Indulge your taste buds with this irresistible Keto Candied Bacon recipe—a decadent combination of smoky, salty bacon and a caramelized, sugar-free glaze made with erythritol. Perfectly spiced with a hint of smoked paprika, black pepper, and cinnamon, this low-carb treat is a guilt-free way to satisfy your sweet and savory cravings. Ready in just 35 minutes, this protein-packed snack is ideal for keto diets and can be enjoyed on its own, crumbled over salads, or served alongside breakfast classics. Impress your friends and family with this easy, crowd-pleasing recipe that brings gourmet flavor to your kitchen while keeping it keto-friendly!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Erythritol
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil and place a metal cooling rack on top. This will allow the bacon to cook evenly and the fat to drain away.
In a small bowl, combine the erythritol, ground black pepper, smoked paprika, and ground cinnamon. Mix well to ensure the spices are evenly distributed.
Lay the slices of bacon out flat on the prepared rack, making sure they do not overlap.
Sprinkle the erythritol mixture evenly over each slice of bacon, ensuring both sides are coated by turning the bacon and sprinkling the other side as well.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the erythritol has caramelized.
Carefully remove the bacon from the oven and let it cool on the rack for a few minutes. The bacon will continue to crisp up as it cools.
Serve warm or at room temperature as a delicious keto snack or as a tasty addition to salads or breakfast dishes.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
