Keto Cajun Shrimp
Get ready to savor the bold, zesty flavors of *Keto Cajun Shrimp*, a quick and easy low-carb dish that’s bursting with southern-inspired spice. Perfectly seasoned with a blend of Cajun seasoning, garlic powder, and smoky paprika, these succulent shrimp are seared to perfection in just 10 minutes, making them an ideal option for busy weeknights. The smoky char on the shrimp pairs beautifully with a squeeze of fresh lemon and a sprinkle of parsley for a burst of freshness. Keto-friendly and utterly versatile, this flavorful dish can shine as a stand-alone main or complement your favorite sides like cauliflower rice or zucchini noodles. With its irresistible spices, simplicity, and low-carb appeal, this recipe is perfect for anyone craving a healthy yet indulgent taste of Cajun cuisine!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 whole lemon (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large bowl, combine the Cajun seasoning, garlic powder, smoked paprika, ground black pepper, and salt.
Add the peeled and deveined shrimp to the bowl and drizzle with olive oil.
Toss the shrimp until they are fully coated with the spice mixture and oil.
Heat a large skillet over medium-high heat.
Once the skillet is hot, add the shrimp in a single layer, ensuring they do not overlap.
Cook the shrimp for 2-3 minutes on one side until they turn opaque and develop a nice char.
Flip the shrimp and cook for another 2-3 minutes on the other side, ensuring they are fully cooked through.
Remove the skillet from heat and transfer the shrimp to a serving dish.
If desired, squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
Serve warm as a main dish or with your favorite keto-friendly side.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5662 mg | 246% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.2 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
