Keto Cachorro Quente
Satisfy your cravings while staying on track with this delicious **Keto Cachorro Quente**, a low-carb twist on Brazil's beloved hot dog recipe. This keto-friendly comfort food features a soft, homemade almond flour bread baked to perfection, paired with a savory filling of sautéed onions, green bell peppers, and garlic, complemented by keto-friendly hot dogs and a rich tomato paste sauce. Enhanced with fresh cilantro and a buttery finish, this recipe delivers bold, authentic flavors with just 6 net carbs per serving. Perfect for a quick family dinner or weekend treat, this easy-to-make dish is ready in under 45 minutes and tailored for those following a ketogenic lifestyle. Serve it up fresh, and enjoy a guilt-free, flavorful feast!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 3 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Heavy cream
- 0.25 cup Olive oil
- 4 pieces Keto-friendly hot dogs
- 1 medium Onion
- 1 medium Green bell pepper
- 2 tablespoons Tomato paste
- 2 cloves Garlic
- 2 tablespoons Cilantro
- to taste Salt and pepper
- 2 tablespoons Butter
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine almond flour, baking powder, and salt.
Add eggs, heavy cream, and olive oil into the dry ingredients and mix until a smooth batter forms.
Pour the batter into a greased loaf pan and bake for 20 minutes, or until the bread is golden brown and a toothpick comes out clean.
While the bread is baking, prepare the hot dog filling: dice the onion and green bell pepper, mince the garlic, and chop the cilantro.
Heat butter in a pan over medium heat. Add onions, bell pepper, and garlic, sauté until onions are translucent.
Slice the hot dogs and add them to the pan along with the tomato paste, cooking for another 5 minutes.
Season the mixture with salt and pepper. Stir in the cilantro and cook for an additional minute.
Once the bread is done, let it cool slightly, then slice it into buns.
Spoon the hot dog and vegetable mixture onto the sliced bread and serve immediately.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
