Nutrition Facts for Keto cabbage thoran
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Keto Cabbage Thoran

Image of Keto Cabbage Thoran
Nutriscore Rating: 69/100

Experience the vibrant flavors of South India with Keto Cabbage Thoran, a low-carb twist on the traditional dish. This quick, 25-minute stir-fry is a feast for the senses, featuring finely shredded cabbage paired with aromatic spices like mustard seeds, curry leaves, and turmeric, all sautéed in nutrient-rich coconut oil. Finished with grated fresh coconut for a touch of natural sweetness, this dish is perfect for keto enthusiasts seeking wholesome, flavorful options. Packed with fiber and bursting with bold, authentic flavor, Keto Cabbage Thoran shines as a healthy side dish or a flavorful addition to any keto meal plan.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 500 grams Cabbage
  • 100 grams Grated fresh coconut
  • 2 tablespoons Coconut oil
  • 1 teaspoon Mustard seeds
  • 0.5 teaspoon Cumin seeds
  • 2 pieces Dried red chili
  • 10 leaves Curry leaves
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Salt
  • 2 pieces Green chilies
  • 2 cloves Garlic cloves
  • 1 inch Ginger
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Finely shred the cabbage and set aside.

2

Chop the green chilies, garlic cloves, and ginger into small pieces.

3

Heat coconut oil in a large pan over medium heat.

4

Add mustard seeds and cumin seeds. When they begin to splutter, add dried red chilies and curry leaves. Sauté for a few seconds.

5

Add the chopped garlic, ginger, and green chilies. Sauté briefly until the raw aroma of garlic disappears.

6

Introduce the shredded cabbage into the pan and stir well to combine with the spices.

7

Add turmeric powder and salt. Mix thoroughly.

8

Cover the pan and let the cabbage cook for about 5-7 minutes, stirring occasionally, until it becomes tender.

9

Add the grated coconut and mix well with the cooked cabbage mixture.

10

Cook for an additional 2-3 minutes to ensure the flavors blend well.

11

Serve hot as a side dish or with a keto-friendly main meal.

Cooking Tip: Take your time with each step for the best results!
190
cal
3.0g
protein
12.7g
carbs
15.7g
fat

Nutrition Facts

1 serving (167.2g)
Calories
190
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 13.4 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 271 mg 12%
Total Carbohydrate 12.7 g 5%
Dietary Fiber 5.9 g 21%
Total Sugars 6.2 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 66 mg 5%
Iron 1.7 mg 9%
Potassium 339 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
5.9%%
69.2%%
Fat: 566 cal (69.2%%)
Protein: 48 cal (5.9%%)
Carbs: 203 cal (24.9%%)