Keto Cabbage and Carrot Stir-Fry
Elevate your low-carb meal prep with this vibrant and flavorful Keto Cabbage and Carrot Stir-Fry! Packed with tender-crisp veggies, a savory blend of low-sodium soy sauce and rice vinegar, and a finishing sprinkle of nutty sesame seeds, this recipe delivers the perfect balance of taste and texture while keeping things light and keto-friendly. Ready in just 25 minutes, this stir-fry is an ideal choice for busy weeknights and can be enjoyed as a standalone dish or a versatile side to your favorite protein. Garnished with fresh green onions for a bright pop of flavor, it’s a quick, healthy, and utterly delicious way to embrace clean eating. Keywords: keto cabbage stir-fry, low-carb carrot recipe, quick keto dinner, cabbage stir-fry recipe, healthy low-carb side dish.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 4 cups Green cabbage, thinly sliced
- 1 medium Carrot, thinly sliced
- 2 tablespoons Soy sauce (low-sodium)
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Green onions, sliced
Instructions
Heat the olive oil in a large pan or wok over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced cabbage and carrot to the pan. Stir-fry for about 5-7 minutes, or until the cabbage is wilted and the carrots are tender-crisp.
Pour in the soy sauce and rice vinegar, tossing the vegetables to ensure they are fully coated with the sauce.
Sprinkle the sesame seeds over the stir-fry and continue to cook for another 2-3 minutes, stirring frequently.
Season with salt and black pepper to taste.
Remove from heat and garnish with sliced green onions before serving.
Serve hot as a standalone dish or as a side to your favorite protein.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 26.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
