Keto Butterkeks
Indulge guilt-free with these delectable Keto Butterkeks—your new go-to low-carb cookie recipe that combines classic buttery goodness with a keto-friendly twist! Crafted with almond flour, erythritol, and unsalted butter, these cookies are perfectly crisp and rich in flavor, making them an ideal treat for anyone following a ketogenic or low-carb lifestyle. Ready in under 30 minutes, this recipe features a straightforward process, from rolling out the soft, vanilla-infused dough to baking it into golden, melt-in-your-mouth perfection. Whether enjoyed with your morning coffee or as a satisfying snack, these sugar-free Keto Butterkeks are sure to become a household favorite. Perfect for meal prep or sharing with friends, these cookies deliver deliciousness without compromising your dietary goals!
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Recipe Information
Ingredients
- 150 grams almond flour
- 50 grams Erythritol sweetener
- 100 grams unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter together with the erythritol until it becomes a light and fluffy mixture.
Add the egg and vanilla extract to the butter mixture, and mix well until fully combined.
In another bowl, combine the almond flour, baking powder, and salt. Mix well to distribute the baking powder and salt evenly throughout the almond flour.
Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms. The dough should be soft but not sticky.
Place the dough onto a piece of parchment paper and roll it out to a thickness of about 1/4 inch. If the dough is too sticky, you can dust it lightly with more almond flour.
Use a rectangular or square cookie cutter to cut out individual butterkeks. Carefully transfer them to the prepared baking sheet using a spatula.
Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies begin to turn golden brown.
Remove from the oven and allow the butterkeks to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your Keto Butterkeks with a cup of tea or coffee as a delightful low-carb treat!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 6.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 368 mg | 28% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
