Keto Butter Lettuce Wrapped Tacos with Ground Turkey
Satisfy your taco cravings without breaking your keto lifestyle with these flavorful Keto Butter Lettuce Wrapped Tacos with Ground Turkey! These easy-to-make tacos feature perfectly seasoned ground turkey, served in crisp butter lettuce leaves for a low-carb twist that’s as nutritious as it is delicious. Topped with creamy diced avocado, juicy cherry tomatoes, shredded cheddar cheese, and a dollop of sour cream, every bite is packed with vibrant flavors and textures. Fresh cilantro and a squeeze of lime add a tangy finish, making these tacos a refreshing, guilt-free meal option. With just 30 minutes from prep to plate, these savory tacos are perfect for a quick, healthy dinner or lunch. Ideal for keto enthusiasts, gluten-free eaters, or anyone looking for a light yet satisfying dish, these lettuce-wrapped tacos are a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 8 Butter lettuce leaves
- 1 tbsp Olive oil
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 Avocado, diced
- 1 cup Cherry tomatoes, halved
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Sour cream
- 2 tbsp Fresh cilantro, chopped
- 1 Lime, cut into wedges
Instructions
Heat the olive oil in a skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula.
Season the turkey with onion powder, garlic powder, ground cumin, chili powder, salt, and black pepper.
Cook the ground turkey until it's browned and cooked through, about 7-10 minutes.
While the turkey is cooking, prepare the toppings: halve the cherry tomatoes, dice the avocado, and chop the cilantro.
Wash the butter lettuce leaves and pat them dry with a paper towel.
Once the turkey is cooked, remove from heat and set aside.
To assemble, place a spoonful of the cooked turkey mixture into each butter lettuce leaf.
Top with diced avocado, halved cherry tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Sprinkle chopped cilantro over the tacos.
Serve immediately with lime wedges on the side for a fresh squeeze of lime juice on top before eating.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 13.3 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 678 mg | 52% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2368 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
