Nutrition Facts for Keto butter chicken sauce

Keto Butter Chicken Sauce

Image of Keto Butter Chicken Sauce
Nutriscore Rating: 56/100

Dive into indulgence with this rich and creamy Keto Butter Chicken Sauce, a low-carb twist on a beloved Indian classic. Bursting with bold flavors from aromatic spices like garam masala, cumin, and coriander, this sauce is perfectly balanced with the lush creaminess of heavy cream and the tangy depth of tomato paste. Simmered to perfection and finished with a sprinkle of fresh cilantro, it's the ultimate keto-friendly pairing for grilled chicken, cauliflower rice, or roasted veggies. Quick to prepare in just 35 minutes, this recipe is a flavorful way to satisfy your cravings while staying true to your keto lifestyle.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 cup tomato paste
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1 tablespoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon chili powder
  • 1 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Melt the butter in a large saucepan over medium heat.

2

Add the finely chopped onion and cook until translucent, about 5 minutes.

3

Stir in the minced garlic and ginger, cooking for another minute until fragrant.

4

Add the tomato paste, stirring frequently until it darkens slightly, about 2-3 minutes.

5

Pour in the chicken stock and bring to a simmer.

6

Add the heavy cream, garam masala, cumin, coriander, turmeric, chili powder, and salt, stirring to combine.

7

Reduce the heat and allow the sauce to simmer gently for 15 minutes, stirring occasionally.

8

Taste and adjust seasoning if necessary.

9

Garnish with chopped cilantro before serving.

Cooking Tip: Take your time with each step for the best results!
1630
cal
28.5g
protein
73.6g
carbs
135.2g
fat

Nutrition Facts

1 serving (1065.1g)
Calories
1630
% Daily Value*
Total Fat 135.2 g 173%
Saturated Fat 76.6 g 383%
Polyunsaturated Fat 0.0 g
Cholesterol 385 mg 128%
Sodium 2769 mg 120%
Total Carbohydrate 73.6 g 27%
Dietary Fiber 17.5 g 62%
Total Sugars 38.1 g
Protein 28.5 g 57%
Vitamin D 0.0 mcg 0%
Calcium 247 mg 19%
Iron 16.8 mg 93%
Potassium 3110 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.1%%
7.0%%
74.9%%
Fat: 1216 cal (74.9%%)
Protein: 114 cal (7.0%%)
Carbs: 294 cal (18.1%%)