Keto Burrito Bowl with Guacamole
Satisfy your Tex-Mex cravings without breaking your keto diet with this flavorful and nutrient-packed Keto Burrito Bowl with Guacamole. This low-carb twist on a classic favorite replaces traditional rice with cauliflower rice, sautéed to perfection and seasoned with vibrant spices like cumin, chili powder, and paprika. Juicy, spiced ground beef is the star of the dish, complemented by a creamy, homemade guacamole featuring ripe avocados, zesty lime, and a hint of jalapeño for a little kick. Topped with shredded cheddar, fresh tomatoes, crunchy bell peppers, and a dollop of sour cream, this colorful and wholesome meal comes together in just 35 minutes. Perfect for busy weeknights or meal prep, this keto-friendly burrito bowl delivers bold flavors in every bite without the carbs.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 3 cups cauliflower rice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup red onion
- 1 medium bell pepper
- 1 cup tomatoes
- 0.5 cup cilantro
- 2 avocados
- 1 lime
- 1 small jalapeño
- 0.5 cup cheddar cheese
- 0.5 cup sour cream
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 7-8 minutes. Drain excess fat.
While the beef is cooking, season it with cumin, chili powder, garlic powder, paprika, salt, and black pepper. Stir well and cook for another 2 minutes. Remove from skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add cauliflower rice and cook until soft and slightly golden, about 5 minutes.
While the rice is cooking, dice the red onion and bell pepper. Add them to the skillet with the cauliflower rice for the last 2 minutes of cooking.
To prepare the guacamole, scoop out the avocado flesh into a bowl. Mash it with a fork. Add lime juice, finely diced jalapeño, salt, and cilantro. Mix well.
Chop the tomatoes and remainder of the cilantro and set aside for garnish.
Assemble the bowls by dividing the cauliflower rice among four bowls. Top each with the seasoned beef, followed by a portion of guacamole.
Sprinkle each bowl with the chopped tomatoes, red onion, and bell pepper, some cheddar cheese, and a dollop of sour cream. Garnish with extra cilantro.
Serve immediately and enjoy your Keto Burrito Bowl with Guacamole!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 7.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 219 mg | 17% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
