Nutrition Facts for Keto burrata toast with cherry tomatoes and basil

Keto Burrata Toast with Cherry Tomatoes and Basil

Image of Keto Burrata Toast with Cherry Tomatoes and Basil
Nutriscore Rating: 75/100

Elevate your breakfast or appetizer game with this luscious Keto Burrata Toast with Cherry Tomatoes and Basil, a guilt-free indulgence perfect for low-carb diets. Featuring crispy almond flour bread as the foundation, this recipe layers creamy burrata cheese, juicy cherry tomatoes, and aromatic fresh basil for a gourmet experience. A drizzle of garlic-infused olive oil and a dash of balsamic vinegar add depth and sophistication, transforming simple ingredients into an elegant keto-friendly dish. Ready in just 15 minutes, this vibrant toast offers the perfect balance of flavors and textures, ideal for brunch, a light meal, or impressing guests at your next gathering.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 slices Almond flour bread
  • 2 balls Burrata cheese
  • 250 grams Cherry tomatoes
  • 10 Fresh basil leaves
  • 4 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 clove Garlic
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 350°F (175°C).

2

Slice the almond flour bread into four even slices if not pre-sliced.

3

Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or until they are golden brown and crispy.

4

While the bread is toasting, halve the cherry tomatoes and set aside.

5

Peel and mince the garlic clove. In a small bowl, combine the olive oil and minced garlic, stirring well to infuse the oil with garlic flavor.

6

Once the bread is toasted, remove it from the oven and place it on a serving platter.

7

Drain the burrata cheese balls and gently tear them into halves. Arrange the burrata halves on top of the toasted bread slices.

8

Distribute the halved cherry tomatoes evenly over the burrata cheese on each toast.

9

Drizzle the garlic-infused olive oil over the tomatoes and burrata.

10

Sprinkle with salt and black pepper to taste.

11

Add a few drops of balsamic vinegar to each toast for a tangy kick.

12

Garnish each toast with fresh basil leaves. You can tear the leaves for more aroma.

13

Serve immediately and enjoy your delicious Keto Burrata Toast as a light meal or appetizer!

Cooking Tip: Take your time with each step for the best results!
2199
cal
96.5g
protein
59.6g
carbs
175.7g
fat

Nutrition Facts

1 serving (1148.6g)
Calories
2199
% Daily Value*
Total Fat 175.7 g 225%
Saturated Fat 51.8 g 259%
Polyunsaturated Fat 5.3 g
Cholesterol 267 mg 89%
Sodium 1921 mg 84%
Total Carbohydrate 59.6 g 22%
Dietary Fiber 31.2 g 111%
Total Sugars 16.0 g
Protein 96.5 g 193%
Vitamin D 0.0 mcg 0%
Calcium 2462 mg 189%
Iron 21.6 mg 120%
Potassium 2912 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.8%%
17.5%%
71.7%%
Fat: 1581 cal (71.7%%)
Protein: 386 cal (17.5%%)
Carbs: 238 cal (10.8%%)