Keto Buffalo Chicken Sliders
Indulge in the ultimate low-carb delight with these Keto Buffalo Chicken Sliders—a perfect blend of bold flavors and healthy ingredients! Tender shredded chicken is coated in a zesty buffalo sauce and butter, served atop homemade almond flour buns that are irresistibly golden and fluffy. A crisp lettuce wrap anchors each slider, while a creamy ranch coleslaw adds a tangy crunch, making every bite a delicious explosion of textures and flavors. These sliders are not only gluten-free and keto-friendly but also ideal for game-day spreads, weeknight dinners, or any occasion that calls for something hearty yet wholesome. Ready in under an hour, these sliders are sure to satisfy cravings without derailing your low-carb lifestyle.
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Recipe Information
Ingredients
- 2 large chicken breasts
- 1 cup buffalo sauce
- 2 tablespoons butter
- 8 large lettuce leaves
- 1 cup almond flour
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons ranch seasoning mix
- 2 cups coleslaw mix
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Place the chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
Once the chicken is done, use two forks to shred it finely.
In a mixing bowl, combine the shredded chicken, buffalo sauce, and butter. Mix well until the chicken is fully coated.
To make the keto buns, combine almond flour, baking powder, eggs, and mozzarella cheese in a separate bowl. Mix until a dough forms.
Divide the dough into 8 portions and shape into buns. Place on a lined baking sheet and bake for 10-12 minutes or until golden brown.
For the ranch coleslaw, in another bowl, mix together the mayonnaise, sour cream, ranch seasoning, salt, and black pepper. Stir in the coleslaw mix until it's well coated.
To assemble each slider, place a large lettuce leaf on a serving plate as the base, followed by a keto bun, a generous scoop of buffalo chicken, ranch coleslaw, and another keto bun on top.
Secure with a toothpick if needed and serve immediately.
Nutrition Facts
Calories |
4193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.4 g | 416% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1326 mg | 442% | |
| Sodium | 14212 mg | 618% | |
| Total Carbohydrate | 120.6 g | 44% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 23.0 g | ||
| Protein | 205.4 g | 411% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1498 mg | 115% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
