Keto Buffalo Chicken Pizza Slice
Indulge your cravings guilt-free with this mouthwatering Keto Buffalo Chicken Pizza Slice! Featuring a low-carb almond flour crust that's delightfully crisp and loaded with tangy buffalo chicken, this recipe brings bold, spicy flavors to your table without straying from your keto lifestyle. Topped with gooey mozzarella cheese and finished with an optional drizzle of creamy ranch dressing and a sprinkle of fresh green onions, each bite is a perfect blend of heat and comfort. In just under an hour, you'll have a keto-friendly pizza that's high in protein, gluten-free, and perfect for satisfying weeknight dinners or impressing guests at a game-day gathering. If you're passionate about keto recipes and bold flavors, this Buffalo Chicken Pizza Slice is your next must-try!
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Recipe Information
Ingredients
- 1 medium (approx. 8 oz) Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Buffalo sauce
- 1 cup (shredded) Mozzarella cheese
- 1 cup Almond flour
- 2 large Eggs
- 2 tablespoons (softened) Cream cheese
- 1 teaspoon Baking powder
- 2 tablespoons Butter
- 2 tablespoons (optional, for drizzling) Ranch dressing
- 2 tablespoons (sliced, optional for garnish) Green onions
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a medium bowl, mix the almond flour, eggs, softened cream cheese, and baking powder until a dough forms.
Spread the dough on the prepared baking sheet into a round pizza crust, using a spatula to smooth it evenly.
Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden.
While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Season the chicken breast with garlic powder, paprika, salt, and black pepper, coating it evenly.
Cook the chicken breast in the skillet for about 6-7 minutes per side or until fully cooked and an internal temperature of 165°F (75°C) is reached.
Remove the chicken from the skillet, let it rest for 5 minutes, then slice it into thin strips.
In a small saucepan, melt butter and mix with buffalo sauce over low heat until combined.
Toss the sliced chicken in the buffalo sauce mixture, coating each piece thoroughly.
Remove the baked crust from the oven.
Spread shredded mozzarella cheese evenly over the crust.
Top with buffalo chicken slices, distributing them evenly across the pizza.
Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes before slicing.
Optionally, drizzle ranch dressing over the pizza and garnish with sliced green onions.
Serve immediately and enjoy your Keto Buffalo Chicken Pizza Slice!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.2 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 252 mg | 19% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
