Indulge guilt-free with this rich and decadent Keto Brownie Sundae—a low-carb twist on the classic dessert that’s perfect for satisfying your sweet tooth without compromising your diet. Featuring fudgy almond flour brownies infused with cocoa powder and sugar-free dark chocolate chips, this dessert is layered with sugar-free vanilla ice cream and drizzled with velvety chocolate sauce. A sprinkle of chopped pecans or walnuts adds a delightful crunch, making every bite irresistibly indulgent. Ready in just 40 minutes, this keto-friendly creation is ideal for special occasions or an everyday treat. Discover a dessert that’s big on flavor and easy on the carbs—perfect for ketogenic and low-carb lifestyles!
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
In a medium-sized bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
In a separate large bowl, melt the unsalted butter in the microwave or over a double boiler until completely melted.
Add the eggs and vanilla extract to the melted butter and whisk until well combined.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in the sugar-free dark chocolate chips.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until set in the center and a toothpick inserted comes out mostly clean.
Allow the brownies to cool in the pan on a wire rack. Once completely cool, cut into 6 pieces.
To assemble the sundae, place a brownie on a dessert plate. Top with a scoop of sugar-free vanilla ice cream.
Drizzle the sugar-free chocolate sauce over the top and sprinkle with chopped pecans or walnuts.
Serve immediately and enjoy your Keto Brownie Sundae!
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 358.9 g | 131% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 6.2 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 886 mg | 68% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.