Keto Brown Soda Bread
Discover the ultimate guilt-free comfort food with our **Keto Brown Soda Bread**, a low-carb twist on the beloved Irish classic! Made with a wholesome blend of almond and coconut flours, ground flaxseed, and a touch of buttermilk, this bread delivers a nutty, hearty flavor while staying keto-friendly. The chopped walnuts and a sprinkle of sesame seeds add texture and a delightful crunch to every bite. Quick and easy to prepare, this recipe requires just 15 minutes of prep and 35 minutes in the oven, making it perfect for weekday meals or weekend gatherings. Serve as a warm, buttery slice or use it as a base for keto sandwiches—this bread is as versatile as it is satisfying. Whether you're following a keto diet or simply looking for a healthier bread alternative, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 teaspoons apple cider vinegar
- 0.5 cup ground flaxseed
- 0.25 cup chopped walnuts
- 2 tablespoons sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk these dry ingredients together until evenly mixed.
In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until fully incorporated. The dough will be thick and slightly sticky.
Stir in the ground flaxseed, chopped walnuts, and half of the sesame seeds until evenly distributed throughout the dough.
Dust your hands with a little coconut flour and shape the dough into a round loaf. Place it onto the prepared baking sheet.
Using a sharp knife, make a cross cut on top of the dough, about 1/4 inch deep. This helps the bread to expand while baking.
Sprinkle the remaining sesame seeds on top of the loaf.
Bake in the preheated oven for approximately 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your homemade Keto Brown Soda Bread with butter or as a base for sandwiches.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 56.3 g | 201% | |
| Total Sugars | 25.1 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 832 mg | 64% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
