Keto Brisket Tacos
Satisfy your taco cravings without compromising your low-carb lifestyle with these mouthwatering Keto Brisket Tacos. This recipe features tender, slow-cooked beef brisket seasoned with a smoky blend of garlic, onion powder, and smoked paprika, braised in beef broth and coconut aminos for maximum flavor. Nestled in soft almond flour tortillas, each taco is topped with creamy avocado slices, fresh cilantro, and a zesty squeeze of lime for a refreshing finish. With a keto-friendly twist and a prep time of just 15 minutes, these tacos are perfect for family dinners or casual gatherings. Whether you're following a ketogenic diet or just looking for wholesome, hearty flavors, these brisket tacos promise a culinary delight that’s both delicious and healthy.
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Recipe Information
Ingredients
- 2 pounds Beef brisket
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 cup Beef broth
- 2 tablespoons Coconut aminos
- 1 whole Jalapeño, sliced
- 1 whole Avocado
- 0.25 cup Cilantro, chopped
- 1 whole Lime
- 8 pieces Almond flour tortillas
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
Rub the brisket with the olive oil and then coat evenly with the spice mixture.
In a large ovenproof pot or Dutch oven, place the brisket and pour in the beef broth and coconut aminos around the meat.
Add the sliced jalapeño to the liquid.
Cover the pot with a lid and place it in the preheated oven.
Cook the brisket for 4 hours, or until it's tender and easily shredable with a fork.
Remove the brisket from the oven and let it rest for 15 minutes. Shred the meat with two forks.
While the brisket is resting, heat the almond flour tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Cut the avocado into thin slices and chop the cilantro.
To assemble the tacos, place a portion of shredded brisket onto each tortilla. Top with avocado slices, chopped cilantro, and a squeeze of lime juice.
Serve warm and enjoy!
Nutrition Facts
Calories |
4296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.6 g | 319% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 8764 mg | 381% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 135.7 g | 485% | |
| Total Sugars | 17.4 g | ||
| Protein | 323.5 g | 647% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 676 mg | 52% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 3777 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
