Keto Brisket Quesadilla
Satisfy your Tex-Mex cravings without straying from your low-carb lifestyle with this irresistible Keto Brisket Quesadilla recipe! Featuring tender, smoky brisket seasoned with bold chili and garlic powders, melted cheddar and mozzarella cheese, and a hint of spice from fresh jalapeño slices, all tucked into golden, crispy low-carb tortillas, this dish is a flavor-packed delight. Ready in under 40 minutes, it’s perfect for a quick keto-friendly lunch or dinner. Serve with creamy avocado, tangy sour cream, and fresh cilantro for a vibrant finish that takes this quesadilla to the next level. Whether you're a brisket lover or a keto enthusiast, this satisfying meal will leave you craving more!
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Recipe Information
Ingredients
- 8 oz Cooked brisket
- 4 unit Low-carb tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tbsp Butter
- 1 unit Jalapeño, sliced
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 unit Avocado, sliced
- 0.5 cup Sour cream
- 2 tbsp Fresh cilantro, chopped
Instructions
Shred the cooked brisket into small pieces and set aside.
In a medium bowl, mix shredded brisket with chili powder, garlic powder, salt, and pepper until well combined.
Heat 1 tablespoon of butter in a large skillet over medium heat.
Place one low-carb tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheeses over the tortilla.
Evenly spread half of the brisket mixture over the cheese, then add a few jalapeño slices for extra heat if desired.
Add another layer of the remaining cheddar and mozzarella cheeses, then top with another tortilla.
Press down gently and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
Carefully flip the quesadilla using a spatula, adding more butter if needed, and cook for an additional 3-4 minutes on the other side, until golden brown and the cheese is fully melted.
Remove from the skillet and let it cool slightly on a cutting board.
Repeat the process with the remaining tortillas and fillings to make the second quesadilla.
Slice each quesadilla into wedges.
Serve quesadilla slices with fresh avocado, a dollop of sour cream, and sprinkle with chopped cilantro.
Enjoy your Keto Brisket Quesadilla with these rich, savory flavors.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 4319 mg | 188% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 12.6 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2228 mg | 171% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
