Keto Breakfast Pizza
Start your day with a deliciously satisfying and low-carb twist on a classic: Keto Breakfast Pizza! This innovative recipe features a crispy and golden almond flour crust infused with mozzarella and parmesan cheeses — a perfect base for all your favorite breakfast toppings. Sunny-side-up eggs, crispy crumbled bacon, juicy cherry tomatoes, and vibrant green onions come together under a blanket of melted cheddar cheese, creating a flavor-packed morning meal that's as gorgeous as it is nutritious. Ready in just 35 minutes, this high-protein, keto-friendly pizza is ideal for busy mornings or weekend brunches. Garnished with fresh basil for a pop of color and flavor, it’s a delightful way to enjoy breakfast, guilt-free!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 piece Egg, large
- 2 tablespoons Cream cheese
- 1 cup Almond flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Olive oil
- 4 pieces Eggs
- 4 strips Bacon, cooked and crumbled
- 2 tablespoons Green onions, sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh basil, for garnish
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine mozzarella, parmesan, and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Add one egg and the almond flour to the cheese mixture. Mix well until it forms a dough-like consistency. Season with salt and pepper.
Place the dough on the prepared baking sheet and flatten it into a 12-inch diameter circle, about 1/4-inch thick.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown and firm.
While the crust is baking, heat olive oil in a non-stick pan over medium heat. Crack the 4 eggs into the pan and cook sunny-side up until the whites are set but yolks remain runny, about 4 minutes.
Once the crust is ready, remove it from the oven. Spread the shredded cheddar cheese evenly over the crust.
Top with the cooked sunny-side-up eggs, crumbled bacon, cherry tomatoes, and green onions.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
Remove from the oven and let cool for a few minutes. Garnish with fresh basil before slicing and serving.
Cut into slices and enjoy your keto breakfast pizza warm.
Nutrition Facts
Calories |
2920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1402 mg | 467% | |
| Sodium | 6152 mg | 268% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 11.5 g | ||
| Protein | 184.8 g | 370% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 3683 mg | 283% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
