Keto Breaded Fried Fish
Satisfy your craving for crispy fried fish while staying true to your low-carb lifestyle with this irresistible Keto Breaded Fried Fish recipe. Featuring tender fish fillets like cod or tilapia coated in a flavorful blend of almond flour, Parmesan cheese, garlic powder, and paprika, this dish combines a crunchy, golden crust with the savory richness of keto-friendly ingredients. The easy egg wash ensures the coating adheres perfectly, while frying the fish in olive oil creates a deliciously crisp exterior. Ready in just 30 minutes, this quick and wholesome meal is perfect for weeknight dinners or casual gatherings. Serve it hot with tangy lemon wedges for a refreshing finish! Whether you're following a keto diet or simply looking for a healthier twist on classic fried fish, this recipe is sure to delight.
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Recipe Information
Ingredients
- 4 pieces Fish fillets (such as cod or tilapia)
- 1 cup Almond flour
- 0.5 cup Grated Parmesan cheese
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Olive oil
- 1 for serving Lemon wedges
Instructions
Rinse the fish fillets under cold water and pat them dry with paper towels.
In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
In another shallow dish, beat the eggs until the yolks and whites are fully combined.
Dip each fish fillet into the beaten eggs, ensuring it's completely coated.
Next, dredge the fillet in the almond flour mixture, pressing gently to ensure it adheres to the fish.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the fish fillets, cooking in batches if necessary to avoid overcrowding the pan.
Fry the fish for about 3-4 minutes on each side, or until the crust is golden brown and the fish is cooked through.
Remove the cooked fish from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Serve the fried fish hot, garnished with lemon wedges on the side.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2248 mg | 98% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 4.3 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 22.1 mcg | 110% | |
| Calcium | 800 mg | 62% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
