Keto Breaded Chicken Tenders
Crispy, golden, and absolutely irresistible, these Keto Breaded Chicken Tenders are a low-carb twist on a classic comfort food favorite. Made with a flavorful almond flour and parmesan cheese coating, these tenders are perfectly seasoned with garlic, onion powder, and a hint of paprika for a satisfying crunch in every bite. With just 15 minutes of prep time and a quick bake in the oven, this keto-friendly dinner is not only delicious but also easy to make without the need for deep frying. Perfect for those craving a guilt-free indulgence, these gluten-free chicken tenders are ideal for dipping in your favorite keto-friendly sauce or serving alongside a crisp green salad. Whether you're following a keto diet or just looking for a healthier take on breaded chicken, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 10 pieces chicken tenders
- 1 cup almond flour
- 0.5 cup parmesan cheese, finely grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 2 tablespoons heavy cream
- 1 for coating olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
In a shallow bowl, combine almond flour, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until evenly combined.
In another shallow bowl or dish, whisk together the egg and heavy cream until smooth.
Pat the chicken tenders dry with paper towels to remove any excess moisture.
Dip each chicken tender into the egg mixture, ensuring it is completely coated.
Transfer the chicken from the egg mixture into the almond flour mixture. Press the flour mixture onto the chicken to coat it fully. Repeat this process for all chicken tenders.
Place the breaded chicken tenders onto the prepared baking sheet.
Lightly spray the tops of the chicken tenders with olive oil to help them crisp up during baking.
Bake in the preheated oven for 20 minutes, flipping halfway through cooking, until the chicken is cooked through and the breading is golden and crispy.
Remove from the oven and allow to rest for a few minutes before serving.
Serve hot with your choice of keto-friendly dipping sauce or a side salad.
Nutrition Facts
Calories |
4237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.8 g | 352% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 845 mg | 282% | |
| Sodium | 9114 mg | 396% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.8 g | ||
| Protein | 258.6 g | 517% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1715 mg | 132% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2805 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
