Keto Bread with Butter and Red Caviar
Indulge in the luxurious simplicity of Keto Bread with Butter and Red Caviar—a perfect fusion of rich flavor and low-carb delight. This recipe creates a moist, golden loaf using keto-friendly ingredients like almond flour, coconut flour, and psyllium husk for a soft yet hearty texture. Each slice is generously slathered with creamy, unsalted butter and topped with the briny, delicate pearls of red caviar, making it an elegant treat for breakfast, brunch, or special occasions. With just 15 minutes of prep time and under an hour to bake, this gluten-free and keto-friendly bread is a sophisticated yet simple way to elevate your low-carb lifestyle. Pair it with a chilled glass of dry champagne for the ultimate indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1.5 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 1 cup Warm water
- 0.25 cup Unsalted butter for spreading
- 3 ounces Red caviar
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with butter.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs until they are thoroughly mixed. Add in the melted butter, apple cider vinegar, and warm water, and mix until well combined.
Gradually add the wet ingredients to the dry ingredients while stirring. Mix until a thick batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the bread is fully cooled, slice it into ½-inch thick pieces. Spread a thin layer of unsalted butter on each slice.
Top each buttered slice with a spoonful of red caviar. Serve immediately and enjoy your luxurious, keto-friendly bread!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 1.4 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
