Keto Bread
Discover the ultimate low-carb indulgence with this Keto Bread recipe, a perfect blend of nutritious and flavorful ingredients designed for your ketogenic lifestyle. Made with almond flour, coconut flour, and ground flaxseed meal, this bread offers a hearty texture and rich nutty taste while keeping carbs to a minimum. Fluffy and golden thanks to a unique combination of seven eggs and apple cider vinegar, this loaf is soft yet sturdy—ideal for sandwiches, toast, or enjoying on its own. Ready in under an hour, this gluten-free and grain-free recipe is easy to make, with straightforward steps for whipping up a batter and baking to perfection. Whether you're meal prepping or satisfying a low-carb craving, this Keto Bread guarantees a slice of health and indulgence in every bite!
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Recipe Information
Ingredients
- 1.5 cups Blanched almond flour
- 0.25 cups Coconut flour
- 0.25 cups Ground flaxseed meal
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 7 large Eggs
- 0.5 cups Unsalted butter, melted
- 1 tsp Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed meal, baking powder, and salt. Whisk together until well incorporated.
In a separate medium bowl, beat the eggs using a hand mixer or whisk until they are double in volume and pale in color.
Slowly add the melted butter and apple cider vinegar to the beaten eggs, mixing continuously to maintain the volume.
Gently fold the dry ingredients into the wet mixture, stirring until a consistent batter forms. Make sure there are no lumps.
Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even surface.
Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1558 mg | 519% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 14.1 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 675 mg | 52% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
