Keto Braised Red Cabbage
Elevate your keto meal planning with this vibrant and flavorful Keto Braised Red Cabbage recipe—a low-carb twist on a classic comfort food side dish. Tender red cabbage is slow-cooked to perfection with caramelized onions, garlic, and a tangy splash of apple cider vinegar for a subtle zing. Infused with the sweetness of stevia and aromatic hints of optional caraway seeds, this dish strikes the perfect balance between sweet and savory. Ready in just over an hour, it's an easy, one-pot, keto-friendly side that pairs beautifully with mains like roasted meats or grilled sausages. Nutritious, satisfying, and bursting with color, this recipe is an absolute must-try for keto enthusiasts and cabbage lovers alike!
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Recipe Information
Ingredients
- 1 medium head Red cabbage
- 2 tablespoons Olive oil
- 1 medium, sliced Onion
- 2 cloves, minced Garlic
- 3 tablespoons Apple cider vinegar
- 1 cup Water
- 1 teaspoon Stevia
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon (optional) Caraway seeds
Instructions
Remove the outer leaves of the cabbage and quarter the head. Remove the core and thinly slice the cabbage.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the sliced onion and cook for about 5 minutes until it begins to soften.
Add the minced garlic and cook for another minute until fragrant.
Add the sliced red cabbage to the pot, stirring to coat with the oil, onion, and garlic.
Pour in the apple cider vinegar and water. Stir to combine.
Sprinkle with stevia, salt, black pepper, and caraway seeds (if using).
Bring the mixture to a simmer. Cover the pot and reduce the heat to low.
Allow the cabbage to braise for about 40 minutes, stirring occasionally, until it is tender and has absorbed the flavors.
Taste and adjust the seasoning, if necessary, before serving.
Serve warm as a keto-friendly side dish.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 32.6 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2173 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
