Keto Boneless Buffalo Wings
Get ready to indulge in a guilt-free spinoff of a classic favorite with these Keto Boneless Buffalo Wings! Perfectly bite-sized chunks of chicken breast are coated in a crispy, flavorful almond flour and Parmesan cheese crust infused with smoky paprika, garlic, and onion powder, then fried to golden perfection. Tossed in a rich, buttery hot sauce, these wings pack the perfect balance of spice and crunch—all while keeping it keto-friendly. Ready in just 35 minutes, these low-carb buffalo wings are an excellent choice for game days, parties, or a fun weeknight dinner. Pair them with crunchy celery sticks and a drizzle of keto ranch dressing for the ultimate crowd-pleaser that's sure to impress!
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Recipe Information
Ingredients
- 2 large (approximately 1 pound total) chicken breast
- 1 cup almond flour
- 0.5 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.5 cup unsalted butter
- 0.5 cup hot sauce
- 1 cup vegetable oil (for frying)
Instructions
Begin by preparing the chicken breasts. Slice each breast into bite-sized chunks, approximately 1 to 1.5 inches in size.
In a shallow dish, combine the almond flour, grated Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
In a separate shallow dish, beat the eggs thoroughly to create an egg wash.
Dip each piece of chicken into the egg wash, ensuring it is completely coated.
Transfer the egg-coated chicken piece into the almond flour mixture. Press the mixture onto the chicken to form an even coating. Repeat this process for all chicken pieces.
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
Working in batches, add the coated chicken pieces to the skillet. Fry each piece for about 3 to 4 minutes per side, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set on a paper towel-lined plate to drain excess oil.
Meanwhile, in a small saucepan, melt the unsalted butter over low heat. Once melted, add the hot sauce and stir until fully combined. Remove from heat.
Place the cooked chicken pieces in a large mixing bowl. Pour the buffalo sauce over the chicken and gently toss to coat each piece thoroughly.
Serve your Keto Boneless Buffalo Wings immediately, with celery sticks and keto-friendly ranch dressing on the side, if desired.
Nutrition Facts
Calories |
4621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.8 g | 496% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1316 mg | 439% | |
| Sodium | 7871 mg | 342% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.1 g | ||
| Protein | 304.7 g | 609% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 856 mg | 66% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2841 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
