Keto Bolo de Chocolate
Indulge guilt-free with this decadent Keto Bolo de Chocolate—a rich, moist, and fudgy chocolate cake that’s perfect for anyone following a low-carb, ketogenic lifestyle. Made with almond flour, unsweetened cocoa powder, and granulated erythritol, this recipe transforms classic chocolate cake into a healthier treat without sacrificing flavor. The addition of sugar-free chocolate chips and the creamy richness of melted butter make every bite irresistibly indulgent. Ready in just 45 minutes from start to finish, this gluten-free, sugar-free dessert is ideal for special occasions or satisfying your everyday chocolate cravings. Serve it plain or customize with toppings like whipped cream or extra chocolate for an enchanting finish!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or line it with parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat together the eggs, melted butter, and vanilla extract until smooth and well mixed.
Pour the wet ingredients into the dry ingredients, and mix until just combined.
Add the almond milk and apple cider vinegar to the batter, and stir until smooth. This will activate the baking soda, helping the cake rise.
Fold in the sugar-free chocolate chips gently into the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can optionally top the cake with more sugar-free chocolate chips or a whipped cream topping.
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.2 g | 314% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2035 mg | 88% | |
| Total Carbohydrate | 323.5 g | 118% | |
| Dietary Fiber | 90.4 g | 323% | |
| Total Sugars | 8.9 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 800 mg | 62% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
