Keto Blush Wine Vinaigrette
Brighten up your salads and keto-friendly dishes with this irresistibly tangy and creamy Keto Blush Wine Vinaigrette! Made with blush wine vinegar, extra-virgin olive oil, Dijon mustard, and a hint of sweetness from powdered erythritol, this sugar-free dressing boasts a perfect balance of zesty and savory flavors. The addition of fresh minced garlic and a touch of salt and pepper enhances the depth of this simple yet elegant recipe. Ready in just 10 minutes, it’s whisked to velvety perfection, creating a rich, emulsified texture that clings beautifully to greens or roasted veggies. Low-carb and packed with flavor, this keto vinaigrette is a must-have addition to your meal prep routine.
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Recipe Information
Ingredients
- 3 tablespoons Blush wine vinegar
- 5 tablespoons Extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove Minced garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Powdered erythritol
Instructions
In a medium-sized mixing bowl, combine the blush wine vinegar, Dijon mustard, and minced garlic.
Whisk the mixture until the mustard is fully incorporated into the vinegar.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk the mixture quickly. This helps to emulsify the vinaigrette, creating a smooth and thick consistency.
Add the salt, freshly ground black pepper, and powdered erythritol to the vinaigrette.
Whisk all the ingredients together until fully combined and the vinaigrette has a creamy texture.
Taste the vinaigrette and adjust the seasonings if necessary, adding more salt or pepper according to your preference.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid for storing.
Refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste. Shake well before each use.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
