Keto Blueberry Scones
Indulge guilt-free with these delightful Keto Blueberry Scones – a low-carb twist on the classic treat, perfect for breakfast or an afternoon snack. Crafted with almond flour and coconut flour for a tender, crumbly texture, these scones are naturally sweetened with erythritol and infused with fresh, juicy blueberries for bursts of fruity flavor in every bite. The buttery dough comes together effortlessly and bakes to golden perfection, making these keto scones not only irresistible but also gluten-free and sugar-free. Ready in just 40 minutes, they're the ultimate crowd-pleaser for anyone following a ketogenic or low-carb lifestyle. Serve them warm or at room temperature, paired with your favorite keto-friendly tea or coffee for a cozy, satisfying treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Granulated erythritol
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Unsalted butter, cold and cubed
- 0.25 cup Heavy cream
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh blueberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
Gently fold in the blueberries, being careful not to crush them.
Transfer the dough to the prepared baking sheet and shape it into a disc about 1 inch thick.
Use a sharp knife to cut the disc into 8 equally sized wedges.
Separate the wedges slightly to allow for even cooking.
Bake in the preheated oven for 20-25 minutes, until the scones are golden brown and cooked through.
Allow the scones to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 16.6 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 464 mg | 36% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
