Keto Blueberry Loaf
Indulge in the sweet and zesty flavors of this Keto Blueberry Loaf—a low-carb, sugar-free twist on the classic baked treat! Made with a blend of almond and coconut flours, this loaf is perfectly dense yet tender, with bursts of juicy blueberries in every bite. Sweetened naturally with erythritol and infused with a hint of lemon zest and vanilla, it’s a guilt-free delight that’s rich in flavor and gluten-free. This easy-to-make bread comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Perfect as a breakfast option, midday snack, or elegant dessert, this keto-friendly loaf delivers wholesome goodness while keeping you on track with your low-carb lifestyle. Whether paired with a cup of coffee or enjoyed on its own, this Keto Blueberry Loaf is sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 0.5 cups Erythritol sweetener
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.25 cups Unsalted butter, melted
- 0.5 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 1 tablespoon Zest of one lemon
- 1 cup Fresh blueberries
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal of the loaf.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well to ensure there are no clumps.
In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract until thoroughly combined.
Gradually add the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Fold in the lemon zest and fresh blueberries gently into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Once baked, allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the keto blueberry loaf as a delightful and healthy snack.
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 26.6 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 668 mg | 51% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
