Keto Blueberry Crumble
Indulge in the sweet, tangy, and nutty flavors of this *Keto Blueberry Crumble*, a guilt-free, low-carb dessert that's perfect for anyone following a keto lifestyle. Fresh, juicy blueberries are sweetened with erythritol and brightened with a splash of lemon juice, then topped with a buttery, golden crumble made from almond flour, coconut flour, chopped pecans, and shredded coconut. Infused with warm cinnamon and a hint of vanilla, this easy-to-make, gluten-free dessert is both wholesome and satisfying. Ready in just 40 minutes, it’s an ideal treat for any occasion—serve it warm with a dollop of keto-friendly whipped cream for an irresistible finish. Whether you're craving a comforting fall dessert or a summery berry treat, this keto blueberry crumble will hit the spot while keeping your macros in check!
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Recipe Information
Ingredients
- 2 cups Fresh blueberries
- 0.25 cup Erythritol sweetener
- 2 tablespoons Lemon juice
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Chopped pecans
- 0.25 cup Unsweetened shredded coconut
- 0.5 cup Butter, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Sea salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a medium bowl, combine the blueberries, erythritol sweetener, and lemon juice. Stir well to ensure the blueberries are evenly coated. Spread this mixture into the prepared baking dish.
In another bowl, mix together the almond flour, coconut flour, chopped pecans, shredded coconut, melted butter, vanilla extract, ground cinnamon, and sea salt until a crumbly texture forms.
Sprinkle the crumble mixture evenly over the blueberry layer in the baking dish.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the blueberries are bubbly.
Remove from the oven and allow the crumble to cool slightly before serving.
Enjoy your Keto Blueberry Crumble warm, optionally topped with a dollop of whipped cream.
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 41.3 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
