Keto Blueberry Cream Cheese
Indulge in the luscious, guilt-free decadence of Keto Blueberry Cream Cheese—a velvety smooth spread that combines the tangy richness of cream cheese with the natural sweetness of fresh blueberries. This low-carb recipe is sweetened with erythritol, making it the perfect keto-friendly treat for breakfast, snacks, or desserts. With a hint of vanilla and a zing of lemon juice, every bite offers a harmonious balance of flavors. Whether you spread it on keto bread, dollop it over almond flour pancakes, or enjoy it by the spoonful, this 20-minute recipe is a versatile and easy-to-make delight. Perfect for keto, low-carb, or gluten-free lifestyles, this creamy, fruity spread is sure to become a favorite addition to your healthy eating repertoire.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Fresh blueberries
- 2 tbsp Erythritol
- 1 tsp Vanilla extract
- 1 tsp Lemon juice
- 1 pinch Salt
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10 minutes.
In a small saucepan over medium heat, combine the fresh blueberries, 1 tablespoon of erythritol, lemon juice, and a pinch of salt.
Cook the blueberry mixture while stirring occasionally for about 5-7 minutes, or until the blueberries begin to break down and the mixture starts to thicken.
Remove the saucepan from the heat and let the blueberry mixture cool down for a few minutes.
In a medium-sized mixing bowl, add the softened cream cheese, remaining 1 tablespoon of erythritol, and vanilla extract.
Using a hand mixer or a spatula, blend the cream cheese mixture until smooth and creamy.
Once the blueberry mixture has cooled slightly, gently fold it into the cream cheese mixture to create a marbled effect, or mix thoroughly for a uniform color if desired.
Taste and adjust sweetness if needed by adding additional erythritol.
Transfer the creamy blueberry mixture to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve your Keto Blueberry Cream Cheese spread on keto-friendly bread, crackers, or as a topping for pancakes or waffles.
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 24.2 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
