Nutrition Facts for Keto blueberry cobbler

Keto Blueberry Cobbler

Image of Keto Blueberry Cobbler
Nutriscore Rating: 70/100

Indulge in a guilt-free dessert with this Keto Blueberry Cobbler, a low-carb twist on the classic comfort food! Bursting with juicy fresh blueberries, a hint of zesty lemon, and just the right amount of natural sweetness from granulated erythritol, this cobbler is the ultimate keto-friendly treat. The almond flour-based topping, enriched with melted butter and a touch of vanilla, bakes to golden perfection, creating a crumbly, buttery crust that perfectly complements the bubbling berry filling. Ready in just 45 minutes and with only 15 minutes of prep time, this easy keto dessert is the perfect way to satisfy your sweet tooth without breaking your diet. Serve warm on its own or with a dollop of sugar-free whipped cream for a truly decadent treat. Perfect for anyone following a keto or low-carb lifestyle!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Fresh blueberries
  • 0.25 cup Granulated erythritol
  • 1 teaspoon Lemon zest
  • 1.5 cups Almond flour
  • 0.25 cup Granulated erythritol
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter
  • 1 Egg, large
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

In a medium-sized bowl, combine the fresh blueberries, 0.25 cup granulated erythritol, and lemon zest. Stir to evenly coat the blueberries, then set aside.

3

In another bowl, mix together the almond flour, additional 0.25 cup granulated erythritol, baking powder, and salt.

4

Melt the unsalted butter in a small saucepan or microwave-safe dish.

5

Pour the melted butter into the almond flour mixture and stir to create a dough.

6

Add the egg and vanilla extract to the dough, mixing until everything is well incorporated and a crumbly texture is achieved.

7

Spread the blueberry mixture evenly into a greased 9-inch (23 cm) baking dish.

8

Crumble the dough mixture over the top of the blueberries, covering them evenly.

9

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.

10

Allow to cool for a few minutes before serving. Enjoy your keto-friendly treat!

Cooking Tip: Take your time with each step for the best results!
1494
cal
39.3g
protein
177.2g
carbs
126.0g
fat

Nutrition Facts

1 serving (658.3g)
Calories
1494
% Daily Value*
Total Fat 126.0 g 162%
Saturated Fat 34.9 g 174%
Polyunsaturated Fat 0.0 g
Cholesterol 310 mg 103%
Sodium 1119 mg 49%
Total Carbohydrate 177.2 g 64%
Dietary Fiber 23.0 g 82%
Total Sugars 35.7 g
Protein 39.3 g 79%
Vitamin D 1.0 mcg 5%
Calcium 372 mg 29%
Iron 6.9 mg 38%
Potassium 324 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.4%%
7.9%%
56.7%%
Fat: 1134 cal (56.7%%)
Protein: 157 cal (7.9%%)
Carbs: 708 cal (35.4%%)