Keto Blueberry Cheesecake Ice Cream
Indulge in the creamy, dreamy decadence of Keto Blueberry Cheesecake Ice Cream, a low-carb dessert that satisfies your sweet tooth without the guilt! This luscious treat marries the tangy richness of cream cheese with the refreshing sweetness of fresh blueberries, swirled together for a picture-perfect, marbled look. Enhanced with a touch of vanilla, a hint of lemon zest, and sweetened with keto-friendly erythritol, every bite is a delightful balance of flavor. Crafted with only 20 minutes of prep time, this homemade ice cream is churned to perfection for a velvety texture, then frozen to achieve a firm scoop. Perfect for summer nights or anytime you crave a dessert that’s as luxurious as it is wholesome, this keto-friendly recipe is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 8 oz Cream Cheese
- 1.5 cups Heavy Whipping Cream
- 0.75 cup Erythritol Sweetener
- 1 tsp Vanilla Extract
- 1 tsp Lemon Zest
- 1 cup Fresh Blueberries
- 0.25 cup Water
- 0.25 tsp Salt
Instructions
In a saucepan over medium heat, combine the blueberries and water. Cook for about 5-7 minutes, occasionally stirring, until the blueberries have released their juices and softened.
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until soft and creamy.
Add the erythritol sweetener, heavy whipping cream, vanilla extract, lemon zest, and salt to the bowl with the cream cheese. Mix until the mixture is smooth and fully combined.
Gently fold in the cooled blueberry mixture, ensuring there are swirls of blueberry throughout the cream cheese mixture.
Pour the blended mixture into an ice cream maker, following the manufacturer’s instructions for churning, which usually takes about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze it for at least 2 hours to firm up.
When ready to serve, allow the ice cream to sit at room temperature for about 5 minutes before scooping and enjoying!
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 24.1 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
