Keto Blueberry Cake Donuts
Indulge in these irresistibly light and fluffy Keto Blueberry Cake Donuts, a low-carb treat bursting with juicy blueberries and a hint of zesty lemon. Made with a wholesome blend of almond flour and coconut flour, these donuts are naturally gluten-free, grain-free, and sweetened with keto-friendly erythritol, making them the perfect guilt-free dessert or breakfast option. Prepared in just 15 minutes and baked to golden perfection in under 20 minutes, this recipe is as quick as it is satisfying. Whether enjoyed on their own or topped with a sugar-free glaze, these tender, melt-in-your-mouth donuts are a delightful way to stick to your keto lifestyle without sacrificing flavor or texture.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Granulated erythritol
- 3 Large eggs
- 0.5 cups Unsweetened almond milk
- 0.25 cups Melted coconut oil
- 1 teaspoon Vanilla extract
- 0.75 cups Fresh or frozen blueberries
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with coconut oil or non-stick spray.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol. Whisk together until evenly mixed.
In a separate bowl, beat the eggs until they are frothy. Add in the almond milk, melted coconut oil, and vanilla extract. Stir until well combined.
Gradually mix the wet ingredients into the dry ingredients, stirring continuously to prevent lumps until a smooth batter forms.
Gently fold in the blueberries and lemon zest into the batter, taking care not to squash the berries.
Carefully spoon or pipe the batter into the prepared donut pan, filling each mold about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the donuts comes out clean and they are golden brown.
Allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your Keto Blueberry Cake Donuts as is, or add a keto-friendly glaze if desired.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 19.3 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 622 mg | 48% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
