Keto Black Russian Bread
Indulge in the hearty, complex flavors of Keto Black Russian Bread, a low-carb twist on the classic dark bread known for its rich and bold taste. This gluten-free recipe combines almond and coconut flours with psyllium husk powder to create a perfectly dense and moist loaf. Infused with cocoa powder and instant coffee granules, it delivers the deep, earthy notes you love, while a touch of erythritol balances the flavors without adding sugar. Easy to prepare in just 15 minutes before baking, this bread is perfect for serving with butter, cream cheese, or your favorite keto-friendly spreads. Whether you're following a ketogenic diet or simply looking for a low-carb bread option, this homemade loaf is a delicious and healthy way to satisfy your cravings for artisan-style bread with a distinctive, aromatic twist. Keywords: keto bread, gluten-free bread, low-carb bread recipe, black Russian bread, keto-friendly baking.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 1 tablespoon Instant coffee granules
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Erythritol or other keto-friendly sweetener
- 1 teaspoon Salt
- 6 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 cup Water
- 0.5 cup Melted coconut oil or butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, instant coffee granules, cocoa powder, erythritol, and salt. Whisk together until well mixed.
In a separate bowl, beat the eggs until frothy. Add in the apple cider vinegar, water, and melted coconut oil or butter. Mix well.
Gradually add the wet ingredients into the dry ingredients, stirring with a spatula until a thick dough forms. Ensure there are no lumps.
Pour the dough into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your Keto Black Russian Bread with your favorite keto-friendly toppings!
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.5 g | 335% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 79.2 g | 283% | |
| Total Sugars | 18.3 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 658 mg | 51% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1675 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
