Keto Biscuits with Sausage Gravy
Indulge in the ultimate comfort food with a low-carb twist—Keto Biscuits with Sausage Gravy. This hearty breakfast or brunch dish features flaky, golden biscuits made with almond and coconut flour, perfectly complemented by a rich, creamy sausage gravy bursting with savory flavors. The biscuits are buttery and tender, while the gravy combines cream cheese, heavy cream, and warm spices like garlic and onion powder for a mouthwatering finish. Ready in just 40 minutes, this high-protein, gluten-free recipe is perfect for keto enthusiasts or anyone seeking a guilt-free take on a Southern classic. Serve these satisfying biscuits and gravy piping hot for a meal that's bound to impress and keep you fueled all day long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 4 large Eggs
- 0.25 cup Heavy cream
- 1 pound Ground sausage
- 4 ounces Cream cheese
- 1 cup Heavy cream for gravy
- 0.5 cup Chicken broth
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
Cut the unsalted butter into cubes and add it to the flour mixture.
Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
In a separate bowl, whisk together 3 of the eggs and 0.25 cup of heavy cream.
Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
Scoop out around 1/4 cup of dough for each biscuit and place them on the prepared baking sheet.
Flatten the tops slightly with your hands or a spatula. Beat the remaining egg and brush the tops of the biscuits for a golden finish.
Bake the biscuits for about 12-15 minutes or until golden brown. Remove from oven and let them cool slightly.
While the biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, brown the ground sausage until fully cooked. Do not drain the fat.
Reduce the heat to low and add cream cheese to the sausage, stirring until melted and smooth.
Pour in the 1 cup of heavy cream and 0.5 cup of chicken broth, stirring to combine.
Add garlic powder, onion powder, and black pepper. Stir the gravy and simmer for about 5-7 minutes, allowing it to thicken slightly.
Split the warm biscuits in half and ladle the hot sausage gravy over them.
Serve the keto biscuits with sausage gravy immediately for a delicious and satisfying meal.
Nutrition Facts
Calories |
4846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 441.0 g | 565% | |
| Saturated Fat | 178.7 g | 893% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1683 mg | 561% | |
| Sodium | 7334 mg | 319% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 19.7 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 892 mg | 69% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
