Keto Biscuits with Gravy
Indulge in a comforting Southern classic reinvented for your low-carb lifestyle with this irresistible Keto Biscuits with Gravy recipe. Made with almond flour, savory seasonings, and rich unsalted butter, these fluffy, golden-brown biscuits are the perfect gluten-free alternative to traditional versions. The creamy sausage gravy, thickened with xanthan gum, blends bold flavors of browned ground breakfast sausage, cream cheese, and chicken broth for a decadent topping that’s keto-approved. Ready in under an hour and perfect for breakfast or brunch, this recipe delivers hearty satisfaction without the carbs. Garnish with fresh parsley to add a pop of color and serve warm for an indulgent treat that fits your keto goals. Keywords: keto biscuits, low-carb gravy, almond flour biscuits, keto breakfast recipes, gluten-free comfort food.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 6 tablespoons unsalted butter, cold
- 3 large eggs
- 1 cup heavy cream
- 1 pound ground breakfast sausage
- 4 ounces cream cheese
- 1 cup chicken broth
- 0.5 teaspoon black pepper
- 0.5 teaspoon xanthan gum
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder. Mix well.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 2 of the eggs and 1/4 cup of heavy cream until well combined. Add this egg mixture to the dry ingredients and stir to form a dough.
Scoop the dough onto the prepared baking sheet, forming 8 equal biscuits. Lightly flatten each biscuit with your hand or the back of a spoon.
Bake the biscuits in the preheated oven for 15-20 minutes, until they are golden brown and cooked through. Remove from the oven and set aside.
While the biscuits are baking, heat a large skillet over medium-high heat. Add the ground breakfast sausage and cook until browned and cooked through, breaking it up as it cooks.
Reduce the heat to medium, and add cream cheese to the skillet with the sausage. Stir until the cream cheese is melted and combined with the sausage.
Pour in the remaining 3/4 cup of heavy cream and chicken broth. Stir well and bring to a simmer.
Sprinkle in the black pepper and xanthan gum, and continue to cook the gravy, stirring frequently, until it thickens to your desired consistency. Taste and adjust seasoning if needed.
Serve the sausage gravy hot, spooned over the warm keto biscuits. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 441.7 g | 566% | |
| Saturated Fat | 174.0 g | 870% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1417 mg | 472% | |
| Sodium | 7738 mg | 336% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 12.3 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 815 mg | 63% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
